How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matthew'S One Dish Dinner?

You need 6 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 can (10 3/4 oz.) Cheddar cheese soup, 1 pkg. (10 oz.) frozen mixed vegetables, 1 pkg. frozen Tater Tots, and more.

Is Matthew'S One Dish Dinner suitable as soups & stews?

Yes, Matthew'S One Dish Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Matthew'S One Dish Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matthew'S One Dish Dinner Recipe

Name: Matthew'S One Dish Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 can (10 3/4 oz.) Cheddar cheese soup; 1 pkg. (10 oz.) frozen mixed vegetables; 1 pkg. frozen Tater Tots; 1 small onion, chopped fine (optional); salt and pepper to taste

Matthew'S One Dish Dinner – a delicious recipe with lean ground beef, Cheddar cheese soup, mixed vegetables, frozen Tater, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 can (10 3/4 oz.) Cheddar cheese soup
1 pkg. (10 oz.) frozen mixed vegetables
1 pkg. frozen Tater Tots
1 small onion, chopped fine (optional)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Matthew'S One Dish Dinner

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