How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Lentil Soup?

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, coarsely chopped, 2 garlic cloves, minced, 1 large carrot, chopped, and more.

Is Barley Lentil Soup suitable as soups & stews?

Yes, Barley Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Lentil Soup Recipe

Name: Barley Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, coarsely chopped; 2 garlic cloves, minced; 1 large carrot, chopped; 1 stalk celery, chopped; 1 teaspoon dried thyme; 1/4 teaspoon dried marjoram; 1/4 teaspoon pepper; salt; 4 cups vegetable stock; 2 cups water; 1 cup brown lentils or 1 cup green lentil; 1/4 cup barley; 1/4 cup fresh parsley, chopped; Topping; 1/4 cup nonfat plain yogurt (optional) or 1/4 cup low-fat plain yogurt (optional); 1 tablespoon fresh parsley, minced (optional)

Barley Lentil Soup

Eats Now Editorial Team · 219 kcal · Soups & Stews

Barley Lentil Soup – a delicious recipe with vegetable oil, onion, garlic, carrot, celery, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley Lentil Soup

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