How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matthew'S Healthy Low Fat Vegan Carrot Spice Muffins?

You need 15 ingredients. The key ingredients include: 1 3/4 cups whole wheat graham flour, 1/4 cup sugar, 1 tablespoon ground flax seeds, 1 teaspoon baking powder, and more.

Is Matthew'S Healthy Low Fat Vegan Carrot Spice Muffins suitable as baking & desserts?

Yes, Matthew'S Healthy Low Fat Vegan Carrot Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Matthew'S Healthy Low Fat Vegan Carrot Spice Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Matthew'S Healthy Low Fat Vegan Carrot Spice Muffin

Name: Matthew'S Healthy Low Fat Vegan Carrot Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups whole wheat graham flour; 1/4 cup sugar; 1 tablespoon ground flax seeds; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 teaspoon ginger; 1/4 teaspoon pumpkin spice; 1/2 teaspoon salt; 2/3 cup unsweetened applesauce; 1/2 cup vanilla soymilk; 1/4 cup water; 1 teaspoon vanilla; 1 cup shredded carrot; 1/2 cup raisins

Start your day right with this Matthew'S Healthy Low Fat Vegan Carrot Spice Muffins recipe. Made with whole wheat graham flour, sugar, ground flax seeds…

This Matthew'S Healthy Low Fat Vegan Carrot Spice Muffins relies on simple, everyday ingredients such as whole wheat graham flour, sugar, ground flax seeds and baking powder. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Matthew'S Healthy Low Fat Vegan Carrot Spice Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Matthew'S Healthy Low Fat Vegan Carrot Spice Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions