Apple Squares – a delicious recipe with pastry flour, salt, shortening, butter, egg, cold water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
FOR CRUST: In mixing bowl add salt to flour.
2
Cut in shortening and butter.
3
Mix egg yolk with cold water.
4
(Save leftover white for brushing top) Mix into flour mixture.
5
Line bottom and sides of 9 x 9 pan, reserving remaining pastry for top.
6
Chill while making filling.
7
FOR APPLE FILLING: Put apples in saucepan and sprinkle with lemon juice.
8
Mix together sugar and cornstarch.
9
Add to apples; mix well, then add boiling water.
10
Cook until thick.
11
Spread evenly over pastry.
12
Cover with remaining pastry.
13
Press sedges together to seal.
14
Brush with slightly beaten egg white and sprinkle with sugar.
15
Bake at 425 for 10 minutes, then at 350 for 30 minutes.
759
kcal
Calories
39
g
Fat
95
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups pastry flour, ¾ teaspoon salt, ¾ cup shortening, 2 tablespoons butter, and more.
Yes, Apple Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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