Grandma Wills Cinnamon Rolls Recipe

1. 1

   Dissolve yeast in lukewarm water.

2. 2

   Cream sugar, oil, and salt.

3. 3

   Pour c. of warm water over creamed mix.

4. 4

   Add in yeast and Large eggs; stir well.

5. 5

   Gradually add in flour to the mix; knead dough.

6. 6

   Place in greased bowl and let rise till doubled.

7. 7

   Rolls can be made then, but works best after refrigerated.

8. 8

   Roll out very thin; brush with melted butter and sprinkle on sugar, cinnamon, and raisins.

9. 9

   Roll up and slice in 1 inch thick slices.

10. 10

    Place in greased pan; let rise about 2 hrs; then bake at 300 degrees for about 15 min.

11. 11

    Cover with glaze of confectioners sugar and butter.

* Per serving · 4 servings · Values may vary.

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