How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 whole Eggs, 5 ounces, fluid Evaporated Milk, 4 Tablespoons Melted Butter, Divided, 3 cups Frozen Corn, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 5 ounces, fluid Evaporated Milk; 4 Tablespoons Melted Butter, Divided; 3 cups Frozen Corn; 2 cups Shredded Cheddar Cheese; 1 cup Ritz Style Cracker Crumbs, Divided

Corn Casserole – a delicious recipe with Eggs, Milk, Butter, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 whole Eggs
5 ounces, fluid Evaporated Milk
4 Tablespoons Melted Butter, Divided
3 cups Frozen Corn
2 cups Shredded Cheddar Cheese
1 cup Ritz Style Cracker Crumbs, Divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
General

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