How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn With Coconut?

You need 10 ingredients. The key ingredients include: 1 whole Medium Onion, Chopped, 1 teaspoon Whole Cumin Seed, 3 Tablespoons Oil (I Use Coconut Oil For This), 1 whole Serrano Pepper, Minced (Use Less If You Don't Like Spicy Food), and more.

Is Creamy Corn With Coconut suitable as general?

Yes, Creamy Corn With Coconut falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Corn With Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn With Coconut Recipe

Name: Creamy Corn With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Onion, Chopped; 1 teaspoon Whole Cumin Seed; 3 Tablespoons Oil (I Use Coconut Oil For This); 1 whole Serrano Pepper, Minced (Use Less If You Don't Like Spicy Food); 2 cups Frozen Petite White Corn; 3/4 cups Sour Cream Or Plain Yogurt; 1 teaspoon Salt; 1 pinch Turmeric; 1/2 cups To 1 Cup Water; 1/4 cups Unsweetened Coconut (can Be Found In Health Food Section Of Store)

Try this homemade Creamy Corn With Coconut recipe the whole family will love. Made with Onion, Cumin, Oil and Serrano Pepper. Easy step-by-step instruct…

This Creamy Corn With Coconut relies on simple, everyday ingredients such as whole medium onion, chopped, whole cumin seed, frozen petite white corn and sour cream or plain yogurt. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Corn With Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

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