Matt'S Spiced Pork Tenderloin Recipe

Name: Matt'S Spiced Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 2 lbs pork tenderloin; 3/4 cup balsamic vinegar; 3/4 cup white wine; 1 1/2 tbls salt; Spice mixture:; 1 tbl spoon groud fennel seed ( I grind it in a coffee grinder); 1 tbl spoon fresh rosemary (finely chopped); 1 tbl spoon coarsely groud pepper; 2 tsp salt; Saute:; 1 can chicken stock

Servings: persons

Marinade:
2 lbs pork tenderloin
3/4 cup balsamic vinegar
3/4 cup white wine
1 1/2 tbls salt
Spice mixture:
1 tbl spoon groud fennel seed ( I grind it in a coffee grinder)
1 tbl spoon fresh rosemary (finely chopped)
1 tbl spoon coarsely groud pepper
2 tsp salt
Saute:
1 can chicken stock

1
Marinade pork for 2-8 hours.
2
Preheat oven to 320, drain pork well and sprinkle spices all over meat. In an oven safe frying pan heat a thin layer of olive oil on the stove (very hot) place meat in pan and brown three sides, roll over to the fourth side and put in oven.
3
Cook for 15-25 minutes, until firm to touch. Test with meat thermometer in the thickest part of the meat. 150 degrees it's done.
4
Take out of oven & remove meat from pan. Allow to cool at least 10 minutes before slicing (always slice diagonal)
5
Take dirty pan and add 1 can chicken stock & heat until it reduces by half its volume. Pour over meat and serve with tapenade or spicy mayo or alone!

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Marinade:, 2 lbs pork tenderloin, 3/4 cup balsamic vinegar, 3/4 cup white wine, and more.

Yes, Matt'S Spiced Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matt'S Spiced Pork Tenderloin

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