How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef or chuck, 2 Tbsp. butter or fat, 1 pkg. onion soup mix or 1 c. chopped onion, 1/2 c. water, and more.

Is Western Bean Casserole suitable as soups & stews?

Yes, Western Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Western Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Bean Casserole Recipe

Name: Western Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or chuck; 2 Tbsp. butter or fat; 1 pkg. onion soup mix or 1 c. chopped onion; 1/2 c. water; 1 c. catsup; 2 Tbsp. Worcestershire sauce; 1 tsp. prepared smoke flavoring (optional); 2 medium cans pork and beans; bacon strips

Western Bean Casserole – a delicious recipe with ground beef, butter, onion soup mix, water, catsup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef or chuck
2 Tbsp. butter or fat
1 pkg. onion soup mix or 1 c. chopped onion
1/2 c. water
1 c. catsup
2 Tbsp. Worcestershire sauce
1 tsp. prepared smoke flavoring (optional)
2 medium cans pork and beans
bacon strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Western Bean Casserole

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