Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew meat; 1 lb. sweet Italian sausage; 1 large onion, chopped; 2 cloves garlic, crushed; 2 Tbsp. chili powder; 2 tsp. each: salt, ground cumin, cocoa, dried oregano leaves; 3 Tbsp. sugar; 1/2 tsp. red pepper sauce; 2 (16 oz.) cans whole tomatoes, undrained; 2 (15 oz.) cans red kidney beans, undrained

Eats Now Editorial Team · 135 kcal · Soups & Stews

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Chili – a delicious recipe with stew meat, sweet Italian sausage, onion, garlic, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew meat
1 lb. sweet Italian sausage
1 large onion, chopped
2 cloves garlic, crushed
2 Tbsp. chili powder
2 tsp. each: salt, ground cumin, cocoa, dried oregano leaves
3 Tbsp. sugar
1/2 tsp. red pepper sauce
2 (16 oz.) cans whole tomatoes, undrained
2 (15 oz.) cans red kidney beans, undrained

1
Cook beef, sausage, onion and garlic in skillet until meat is brown.
2
Drain.
3
Put meat mixture into crock-pot and add remaining ingredients.
4
Simmer 3 to 4 hours, stirring frequently or until meat and beans are tender.
5
Serve.
6
Top with shredded cheese and side of cornbread.
7
Found in bread section.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. stew meat, 1 lb. sweet Italian sausage, 1 large onion, chopped, 2 cloves garlic, crushed, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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