Matt'S Chicken Salad Recipe

Name: Matt'S Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken Breasts; 2 Green Apples; Blue Cheese Dressing (9 oz); 1/2 Cup of Sliced Almonds; 2 Tbsp Olive Oil; 2 Tbsp Mayonnaise; 1 Tsp Salt; Pepper; Optional:; Grapes (1/2 cup); Celery (1 cup/3 sticks)

Servings: persons

2 Chicken Breasts
2 Green Apples
Blue Cheese Dressing (9 oz)
1/2 Cup of Sliced Almonds
2 Tbsp Olive Oil
2 Tbsp Mayonnaise
1 Tsp Salt
Pepper
Optional:
Grapes (1/2 cup)
Celery (1 cup/3 sticks)

1
Place olive oil and salt into pan.
2
Heat oil on medium high heat.
3
Pepper chicken.
4
Turn down heat to low and fry chicken (roughly 7 minutes each side or until thoroughly cooked).
5
Place almonds in mixing bowl.
6
Cut apples into slices and then third each slice; place into bowl.
7
Place any optional ingredients into bowl.
8
Let chicken cool for 5 minutes.
9
Shred chicken with fork; place into bowl.
10
Mix in Blue Cheese Dressing.
11
Mix in Mayonnaise.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Chicken Breasts, 2 Green Apples, Blue Cheese Dressing (9 oz), 1/2 Cup of Sliced Almonds, and more.

Yes, Matt'S Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Matt'S Chicken Salad

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