How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrette?

You need 11 ingredients. The key ingredients include: 3 tablespoons sherry wine vinegar, 1 teaspoon Dijon mustard, 1 small shallot, minced, 1 garlic clove, minced, and more.

Is Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrette suitable as salads?

Yes, Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrette Recipe

Name: Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sherry wine vinegar; 1 teaspoon Dijon mustard; 1 small shallot, minced; 1 garlic clove, minced; 1/4 teaspoon kosher salt; 1/4 cup walnut oil (do not substitute!); 2 1/2 ounces mixed baby greens; 1/4 cup walnuts, coarsely chopped; 6 figs, quartered (fresh, ripe turkey figs are to die for); 1 1/2 ounces goat cheese; fresh ground pepper

Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrette

Eats Now Editorial Team · 229 kcal · Salads

Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrette – a delicious recipe with sherry wine vinegar, mustard, shallot, garlic, kosher salt, walnut oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrette

How did you like this recipe?

Frequently Asked Questions