Mathri

1. 1

   In a vessel, mix the refined flour and add sesame seeds. Bind it into a very hard dough using very minimal milk.

2. 2

   USing hands make small flat circular balls out of it.

3. 3

   Poke them with a fork.

4. 4

   In a skillet take some ghee and at a low flame, fry these flat cookies untill they turn brown in colour.

5. 5

   Now in another vessel mix 2 cups of sugar with 2 cups of water. Bring it to boil. Stir it occasionally and let the sugar melt. Test the consistency constantly. We want it to be a 3 thread consistency.

6. 6

   Dip the fried mathris into this chasni and remove instantly.

7. 7

   Wait till they cool down and then devour them. Who's stopping you.

* Per serving · 4 servings · Values may vary.

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