Ginger Apritinis

1. 1

   In a large saucepan, combine the sugar, water and ginger. Split vanilla bean and scrape seeds; add bean and seeds to sugar mixture. Bring to a boil over medium heat. Cook and stir for 1 minute. Remove from the heat; cover and let stand for 20 minutes. Strain mixture, discarding ginger and vanilla bean. Refrigerate until chilled.

2. 2

   In a large pitcher, combine the remaining ingredients; stir in sugar mixture. Serve in cocktail glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.