How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs with Onions and Smoked Salmon?

You need 9 ingredients. The key ingredients include: 8 large eggs, 1 1/2 tablespoons chopped fresh dill or chives, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Scrambled Eggs with Onions and Smoked Salmon suitable as seafood?

Yes, Scrambled Eggs with Onions and Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs with Onions and Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs with Onions and Smoked Salmon Recipe

Name: Scrambled Eggs with Onions and Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1 1/2 tablespoons chopped fresh dill or chives; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter; 3/4 cup thinly sliced Vidalia onion; 2 tablespoon cream cheese; Sour cream (optional); 3 ounces smoked salmon, cut into 1/2-inch-wide strips

Scrambled Eggs with Onions and Smoked Salmon – a delicious recipe with eggs, dill, salt, pepper, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 large eggs
1 1/2 tablespoons chopped fresh dill or chives
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
3/4 cup thinly sliced Vidalia onion
2 tablespoon cream cheese
Sour cream (optional)
3 ounces smoked salmon, cut into 1/2-inch-wide strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Seafood

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Scrambled Eggs with Onions and Smoked Salmon

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