How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs with Onions and Smoked Salmon?

You need 9 ingredients. The key ingredients include: 8 large eggs, 1 1/2 tablespoons chopped fresh dill or chives, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Scrambled Eggs with Onions and Smoked Salmon suitable as seafood?

Yes, Scrambled Eggs with Onions and Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs with Onions and Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs with Onions and Smoked Salmon Recipe

Name: Scrambled Eggs with Onions and Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1 1/2 tablespoons chopped fresh dill or chives; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter; 3/4 cup thinly sliced Vidalia onion; 2 tablespoon cream cheese; Sour cream (optional); 3 ounces smoked salmon, cut into 1/2-inch-wide strips

Try this homemade Scrambled Eggs with Onions and Smoked Salmon recipe the whole family will love. Made with eggs, dill, salt and pepper. Easy step-by-st…

This Scrambled Eggs with Onions and Smoked Salmon relies on simple, everyday ingredients such as large eggs, chopped fresh dill or chives, salt and pepper. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 large eggs
1 1/2 tablespoons chopped fresh dill or chives
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
3/4 cup thinly sliced Vidalia onion
2 tablespoon cream cheese
Sour cream (optional)
3 ounces smoked salmon, cut into 1/2-inch-wide strips

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Quick Info

Servings
4 servings
Calories
399 kcal
Category
Seafood

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