How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matcha Yuzu Mango Popsicles With Mint?

You need 6 ingredients. The key ingredients include: 2 teaspoons yuzu matcha, powder from Republic of Tea, 1 1/2 cups frozen mango cubes, can be found in most supermarkets, 3 mint leaves large or 5 small, 1 plain greek yogurt small tub, I used Stonyfield, and more.

Is Matcha Yuzu Mango Popsicles With Mint suitable as general?

Yes, Matcha Yuzu Mango Popsicles With Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Matcha Yuzu Mango Popsicles With Mint?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Matcha Yuzu Mango Popsicles With Mint Recipe

Name: Matcha Yuzu Mango Popsicles With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons yuzu matcha, powder from Republic of Tea; 1 1/2 cups frozen mango cubes, can be found in most supermarkets; 3 mint leaves large or 5 small; 1 plain greek yogurt small tub, I used Stonyfield; 1/2 cup unsweetened almond milk; 1 tablespoon honey

Try this homemade Matcha Yuzu Mango Popsicles With Mint recipe the whole family will love. Made with yuzu, mango, mint and greek yogurt. Easy step-by-st…

This Matcha Yuzu Mango Popsicles With Mint relies on simple, everyday ingredients such as mint leaves large or 5 small, unsweetened almond milk and honey. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 teaspoons yuzu matcha, powder from Republic of Tea
1 1/2 cups frozen mango cubes, can be found in most supermarkets
3 mint leaves large or 5 small
1 plain greek yogurt small tub, I used Stonyfield
1/2 cup unsweetened almond milk
1 tablespoon honey

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Quick Info

Servings
4 servings
Calories
263 kcal
Category
General

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