Matcha Warabi Mochi with Matcha

1. 1

   In a pot or non-stick pan, add all the ingredients except for the kinako.

2. 2

   Heat and stir until the mixture becomes clear and glutinous.

3. 3

   Transfer the mixture into a moistened container.

4. 4

   Let cool and chill in the fridge.

5. 5

   * Similar to normal warabi mochi, chilling for too long will result in a less chewy texture.

6. 6

   Be careful.

7. 7

   Cut into suitable pieces, coat with kinako, and it's done.

No additional tips available.