Iced Sugared Nuts

1. 1

   Place sugar in a large bowl. Set aside.

2. 2

   Beat egg while in a bowl until soft and foamy. Stir in California almonds until lightly coated. Remove with a slotted spoon and stir into sugar. Toss gently until thoroughly coated. Shake off excess. Spread evenly in a single layer on a parchment lined baking sheet. Bake in a preheated 300 degree oven for 10 minutes. Remove pan from oven. Stir and separate nuts with a metal spatula. Reduce heat to 250 degrees. Return pan to oven. Bake until light brown about 20 min. stirring every 10 min. Remove pan from oven. Place pan on a wire rack. Cool. Sift remaining sugar. Repeat process. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.