Caribbean Walleye

1. 1

   Remove skin and any bones from fillets. Wash with cool water and pat

2. 2

   dry. Put all ingredients except the fish in a skillet over medium high

3. 3

   heat until mixture reduces by half. Stir gently while cooking.

4. 4

   Grill the fish for 3 to 4 minutes on each side at a medium high

5. 5

   temperature, turning gently. Spoon a few tablespoons of the sauce over

6. 6

   each portion of fish. Serve immediately.

No additional tips available.