Matcha Tea Cookies

1. 1

   Preheat the oven to 180C.

2. 2

   Sift the powdered sugar and the Matcha tea together.

3. 3

   Add the softened butter and beat with a mixer until smooth and uniform in consistency.

4. 4

   Gradually add the flour, mixing well after each addition.

5. 5

   Add the egg yolks and knead quickly shaping the dough into a cylinder in order to place it inside the cookie press.

6. 6

   Insert the disk of your choice and press the cookies out directly onto the cookie sheet.

7. 7

   Bake the cookies for approximately 15 minutes.

8. 8

   Remove the cookies from the oven and cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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