Apple Cider Ice Cream

1. 1

   First, in a small bowl, mix condensed milk, instant cider, and vanilla.

2. 2

   In a separate, larger bowl, beat heavy cream until thick peaks begin to form. Gently, fold half of the milk mixture into the heavy cream. Stir gently and add the remaining half.

3. 3

   If your heart so desires, add caramel bits or caramel sauce to your concoction. Stir gently so that sauce is swirled throughout the cream.

4. 4

   Freeze for three hours or overnight and then delight in your very own apple cider ice cream.

No additional tips available.