Grandma’S Sugar Cookies – a delicious recipe with Butter, Sugar, Eggs, All-purpose, Baking Powder, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a large bowl, cream butter and sugar together. Add eggs and beat until combined. Set aside.
3
In a medium bowl, combine flour, baking powder, and baking soda. Alternate adding flour mixture and sour cream to butter mixture. Mix in vanilla extract.
4
Chill for at least 1 hour, but overnight is best.
5
Working with small portions of dough at a time, roll to 1/2 inch thick and cut desired shapes. It is important to keep the dough chilled so make sure to keep the remaining dough in the refrigerator as you are working. And as the portion you are working with warms up, return it to the refrigerator and continue working with a different portion. Place cookies onto a lightly greased baking sheet.
6
Bake for 10-12 minutes.
7
The number of cookies you'll get with this will vary significantly, depending on the size of cookie cutters used. I typically use the Wilton comfort grip cookie cutters, which are large compared to most cookie cutters. I get just shy of 4 dozen cookies. With standard size cookie cutters, this usually results in about 6 dozen cookies.
1533
kcal
Calories
64
g
Fat
219
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 pounds Butter, Softened, 2 cups Sugar, 2 whole Eggs, 5 cups All-purpose Flour, and more.
Yes, Grandma’S Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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