Matcha Sorbet

1. 1

   Combine granulated sugar and green tea powder in a bowl.

2. 2

   Put 2 cups of water and the sugar mixture in a sauce pan.

3. 3

   Heat until sugar dissolves.

4. 4

   Soak the pan in a bowl of cold water to cool the liquid to room temperature. Pour the liquid in a freezer-safe container and put it in a freezer.

5. 5

   Stir the sorbet every 30 minutes or one hour.

6. 6

   Freeze until sorbet is alomost frozen.

7. 7

   Serve into glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.