How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matcha Salt Yakisoba?

You need 6 ingredients. The key ingredients include: 2 packages Salt Yakisoba, 120 ml Water, 1/2 Japanese leek, 1/2 packages Shimeji mushrooms, and more.

Is Matcha Salt Yakisoba suitable as pasta & noodles?

Yes, Matcha Salt Yakisoba falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Matcha Salt Yakisoba?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matcha Salt Yakisoba Recipe

Name: Matcha Salt Yakisoba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages Salt Yakisoba; 120 ml Water; 1/2 Japanese leek; 1/2 packages Shimeji mushrooms; 100 grams Shelled shrimp; 1 tsp Matcha

Matcha Salt Yakisoba – a delicious recipe with Salt, Water, mushrooms, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 packages Salt Yakisoba
120 ml Water
1/2 Japanese leek
1/2 packages Shimeji mushrooms
100 grams Shelled shrimp
1 tsp Matcha

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Matcha Salt Yakisoba

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