How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan, Gluten-Free, Banana Nut Muffins!?

You need 10 ingredients. The key ingredients include: 4 tablespoons flax meal, 4 overly ripened bananas, 1/4 cup maple syrup, 1 teaspoon baking soda, and more.

Is Vegan, Gluten-Free, Banana Nut Muffins! suitable as baking & desserts?

Yes, Vegan, Gluten-Free, Banana Nut Muffins! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan, Gluten-Free, Banana Nut Muffins!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan, Gluten-Free, Banana Nut Muffins! Recipe

Name: Vegan, Gluten-Free, Banana Nut Muffins!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons flax meal; 4 overly ripened bananas; 1/4 cup maple syrup; 1 teaspoon baking soda; 1 teaspoon cinnamon; 2 tablespoons coconut oil, melted; 1 cup almond meal; 3/4 cup ground oats (I ground mine in a food processor); 1/4 cup chopped walnuts; 1/4 cup almond milk

Vegan, Gluten-Free, Banana Nut Muffins!

Eats Now Editorial Team · 824 kcal · Baking & Desserts

Vegan, Gluten-Free, Banana Nut Muffins! – a delicious recipe with meal, overly ripened bananas, maple syrup, baking soda, cinnamon, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan, Gluten-Free, Banana Nut Muffins!

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