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1
Mix the ingredients marked with a .
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2
Soften the butter by leaving it at room temperature or by heating it a little in the microwave.
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3
Put the butter and sugar in a bowl and mix with a whisk until it's creamy.
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4
Add the beaten egg to the mixture in step 2.
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5
Mix it in, then add the milk and mix some more.
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6
Finally, add the condensed milk and mix again.
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7
Place the ingredients into the mixture from step 3 and mix with a rubber spatula.
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8
Cut the chocolate into your preferred size with a knife.
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9
(The ones in the picture are 0.7 - 1cm sized squares.)
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10
Divide the chocolate pieces into 2 portions.
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11
Add one of the chocolate portions to the mixture from step 4 and mix together.
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12
Fill about 70% of each muffin mould with the mixture from step 6.
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13
Place the remaining portion of chocolate from step 5 on top of the muffins.
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14
Cook in an oven preheated to 170C for around 20-25 minutes.
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15
Stick a skewer or toothpick through them to check if they are done.
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16
If there is no raw dough stuck to the skewer, they are ready.
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17
*If you are making these for children or people who don't like the bitterness of matcha, you can reduce the matcha.
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18
Just make sure that the combination of cake flour + matcha = 120 g.
