Name: Corn Pudding
Yield: 4 servings
Ingredients: 3 (15 oz.) cans whole kernel corn; 2 (15 oz.) cans creamed corn; 5 eggs; 6 Tbsp. margarine or butter, melted; 1/2 c. sugar; 1 tsp. salt; 1 1/2 Tbsp. cornstarch; 1 tsp. nutmeg; 1/4 tsp. black or white pepper; 2 tsp. vanilla extract; 1/2 c. milk

3 (15 oz.) cans whole kernel corn

2 (15 oz.) cans creamed corn

5 eggs

6 Tbsp. margarine or butter, melted

1/2 c. sugar

1 tsp. salt

1 1/2 Tbsp. cornstarch

1 tsp. nutmeg

1/4 tsp. black or white pepper

2 tsp. vanilla extract

1/2 c. milk

Corn Pudding

How did you like this recipe?