Banana Pudding

1. 1

   Put sugar and flour in skillet; mix.

2. 2

   Beat eggs well; add to milk, then add this to the flour and sugar.

3. 3

   Gradually beat until smooth and thick (if too thick, add little milk).

4. 4

   Make thinner than pie filling.

5. 5

   After cooked, add butter and vanilla.

6. 6

   Put vanilla wafers on bottom of bowl, sliced bananas on top of wafers, then pudding mixture.

7. 7

   Layer until all is gone.

8. 8

   End with pudding on top.

9. 9

   Beat egg whites stiff, and brown.

No nutritional information available.

No additional tips available.