Matcha Green Tea Mini Cupcakes Recipe

Name: Matcha Green Tea Mini Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/8 cup unsalted butter (at room temperature); 3/4 cup sugar, plus; 2 tablespoons sugar; 1 large egg (at room temperature); 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 1/4 teaspoons baking powder; 1 1/4 cups flour; 1/2 cup whole milk, plus; 2 tablespoons whole milk; 1 tablespoon matcha green tea powder, plus; 1 teaspoon matcha green tea powder

Servings: persons

3/8 cup unsalted butter (at room temperature)
3/4 cup sugar, plus
2 tablespoons sugar
1 large egg (at room temperature)
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 1/4 teaspoons baking powder
1 1/4 cups flour
1/2 cup whole milk, plus
2 tablespoons whole milk
1 tablespoon matcha green tea powder, plus
1 teaspoon matcha green tea powder

1
Preheat oven to 350u00b0F.
2
Cream the butter and sugar in a large bowl.
3
Beat in egg, vanilla, salt, and baking powder.
4
Add half the flour and mix to just combine with the wet ingredients.
5
Add half the milk and mix to combine.
6
Repeat steps 4 and 5, adding the matcha powder with the last addition of milk.
7
Beat at low speed until smooth and shiny, about 30 seconds.
8
Divide batter among mini muffin pans lined with foils or papers. Bake for 12 minutes, rotating the pans after 7 minutes. A toothpick should come out clean.
9
Cool on a wire rack until the cupcakes come to room temperature.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/8 cup unsalted butter (at room temperature), 3/4 cup sugar, plus, 2 tablespoons sugar, 1 large egg (at room temperature), and more.

Yes, Matcha Green Tea Mini Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Matcha Green Tea Mini Cupcakes

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