Strawberry Pound Cake Recipe

Name: Strawberry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1/2 pound butter; 1 1/2 cups sugar; 2 cups flour, all-purpose; 2 teaspoons baking powder; 1/2 cup milk; 1 teaspoon vanilla extract; 1 cup heavy whipping cream whipped; 2 tablespoons powdered sugar; 2 cups strawberries sliced; 1 x orange zest grated, optional

Servings: persons

4 large eggs
1/2 pound butter
1 1/2 cups sugar
2 cups flour, all-purpose
2 teaspoons baking powder
1/2 cup milk
1 teaspoon vanilla extract
1 cup heavy whipping cream whipped
2 tablespoons powdered sugar
2 cups strawberries sliced
1 x orange zest grated, optional

1
Beat the eggs until foamy.
2
In separate bowl, combine butter and sugar and beat until light and fluffy.
3
Blend in beaten eggs and stir until thoroughly combined.
4
Set aside.
5
Combine flour and baking powder.
6
Sift together 3 times.
7
Gradually add flour mixture alternately with the milk to egg mixture, beginning and ending with flour.
8
Mix until well combined.
9
Stir in vanilla.
10
Lightly oil and flour a 10-inch bundt pan.
11
Pour in cake batter.
12
Bake at 350F (180C).
13
for 45 to 50 minutes or until a tester inserted in center comes out clean.
14
Remove from oven and let stand for 5 minutes.
15
Remove from pan and cool on wire rack.
16
Spoon whipped cream sweetened with powdered sugar into center of ring.
17
Garnish with strawberry slices and orange rind, if desired.
18
Tips: This cake is also good just sprinkled with powdered sugar.

1353

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large eggs, 1/2 pound butter, 1 1/2 cups sugar, 2 cups flour, all-purpose, and more.

Yes, Strawberry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pound Cake

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