Citrus Chocolate Fudge Cake Recipe

Name: Citrus Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces semisweet chocolate, chopped; 3 ounces cream cheese; 1 (18 1/4 ounce) package devil's food cake mix (with pudding in the mix); 1 teaspoon cinnamon; 3 eggs; 1 cup grapefruit juice; ½ cup corn oil; 2 tablespoons orange liqueur; 1 (12 ounce) package semisweet mini chocolate chips; ¾ cup finely chopped pecans; 3 ounces semisweet chocolate, chopped; 1 tablespoon butter

Servings: persons

2 ounces semisweet chocolate, chopped
3 ounces cream cheese
1 (18 1/4 ounce) package devil's food cake mix (with pudding in the mix)
1 teaspoon cinnamon
3 eggs
1 cup grapefruit juice
½ cup corn oil
2 tablespoons orange liqueur
1 (12 ounce) package semisweet mini chocolate chips
¾ cup finely chopped pecans
3 ounces semisweet chocolate, chopped
1 tablespoon butter

1
Heat oven to 350 degrees.
2
Grease and flour a 12-cup ring pan.
3
Melt chocolate and cream cheese in 2-quart saucepan over.
4
low heat.
5
Stir until blended.
6
Set aside to cool.
7
Place cake mix and cinnamon in mixing bowl.
8
In a medium bowl, whisk together eggs, grapefruit juice, corn oil and orange liqueur.
9
Add to cake mix along with the cooled chocolate mixture.
10
Beat about 3 minutes.
11
Stir in the chips and pecans.
12
Pour into the pan.
13
Bake 55 to 60 minutes, or until cake tests done.
14
Let sit in pan 10 minutes before removing to rack to cool.
15
GLAZE: Melt 3 ounces of chocolate and butter in 1 1/2 quart saucepan.
16
Stir until blended.
17
Drizzle over cooled cake.
18
Allow glaze to set before serving.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces semisweet chocolate, chopped, 3 ounces cream cheese, 1 (18 1/4 ounce) package devil's food cake mix (with pudding in the mix), 1 teaspoon cinnamon, and more.

Yes, Citrus Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Chocolate Fudge Cake

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