Matcha & Green Tea Double Tea Rice

1. 1

   Wash the rice.

2. 2

   Place the green tea in 200-300 ml of hot water and allow to cool.

3. 3

   Then add the matcha and dissolve.

4. 4

   Add Step 1 together with the sake and salt to the rice cooker.

5. 5

   Add enough water to come up to the 2 rice cup line of the rice cooker.

6. 6

   Turn it on and cook the rice.

7. 7

   While cooking, you'll smell the aromatic tea fragrance.

8. 8

   Once the rice cooker has finished, it's complete!

9. 9

   Make into an onigiri to add a bit of color to a bento lunch box.

* Per serving · 4 servings · Values may vary.

No additional tips available.