Duck Cacciatore Recipe

Name: Duck Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 duck, cut into 8 pieces; Salt and freshly ground black pepper; Flour, for dusting; Olive oil, for pan; 4 cloves garlic, smashed; 2 carrots, chopped; 2 ribs celery, chopped; 1 yellow onion, chopped; 1 cup dry red wine; One 28-ounce can whole peeled tomatoes, crushed by hand; 3/4 pound cremini mushrooms, whole; 4 tablespoons butter, cut into pats; 2 sprigs parsley, whole

Servings: persons

1 duck, cut into 8 pieces
Salt and freshly ground black pepper
Flour, for dusting
Olive oil, for pan
4 cloves garlic, smashed
2 carrots, chopped
2 ribs celery, chopped
1 yellow onion, chopped
1 cup dry red wine
One 28-ounce can whole peeled tomatoes, crushed by hand
3/4 pound cremini mushrooms, whole
4 tablespoons butter, cut into pats
2 sprigs parsley, whole

1
Sprinkle the duck pieces with salt and pepper, then dust lightly with flour.
2
Heat a few tablespoons of olive oil in a large Dutch oven over medium-high heat.
3
Brown the duck pieces on both sides until golden brown.
4
Remove the duck to a plate and pour off most of the fat from the pot.
5
In the same pot, over medium heat, add the garlic, carrots, celery, onions, and red wine.
6
Scrape the pot to dislodge the brown bits stuck to the bottom.
7
Next add the tomatoes and mushrooms, and stir.
8
Place the duck on top of the vegetables and top with the butter and parsley.
9
Reduce the heat to medium-low, cover and cook for 1 hour.
10
Remove the duck and vegetables to a serving platter.
11
Spoon over the juices and serve warm.
12
Cook Notes: Depending on how fatty the ducks are, it may be nice to render the skin a bit and skip the flouring.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 duck, cut into 8 pieces, Salt and freshly ground black pepper, Flour, for dusting, Olive oil, for pan, and more.

Yes, Duck Cacciatore falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Cacciatore

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