How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Enchiladas with New Mexican Chile Sauce?

You need 6 ingredients. The key ingredients include: 15 ounces pinto beans 1 can, rinsed and mashed, or nonfat refried beans, 15 ounces pinto beans 1 can, rinsed and mashed, or nonfat refried beans, 2 tablespoons yogurt, plain prefer low-fat, 12 each corn tortillas (6-inch), and more.

Is Cheese Enchiladas with New Mexican Chile Sauce suitable as general?

Yes, Cheese Enchiladas with New Mexican Chile Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Enchiladas with New Mexican Chile Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Enchiladas with New Mexican Chile Sauce Recipe

Name: Cheese Enchiladas with New Mexican Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces pinto beans 1 can, rinsed and mashed, or nonfat refried beans; 15 ounces pinto beans 1 can, rinsed and mashed, or nonfat refried beans; 2 tablespoons yogurt, plain prefer low-fat; 12 each corn tortillas (6-inch); 8 ounces cheddar cheese 2 cups, sharp and shredded, divided; 4 tablespoons white onion minced

Cheese Enchiladas with New Mexican Chile Sauce – a delicious recipe with pinto beans, pinto beans, yogurt, corn tortillas, cheddar cheese, white onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 ounces pinto beans 1 can, rinsed and mashed, or nonfat refried beans
15 ounces pinto beans 1 can, rinsed and mashed, or nonfat refried beans
2 tablespoons yogurt, plain prefer low-fat
12 each corn tortillas (6-inch)
8 ounces cheddar cheese 2 cups, sharp and shredded, divided
4 tablespoons white onion minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
766 kcal
Category
General

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Cheese Enchiladas with New Mexican Chile Sauce

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