Matcha Green Tea and Maple Syrup Bagels

1. 1

   Add the ingredients into a bowl and mix with your hands.

2. 2

   Take the dough out onto a flat surface and knead for about 15 minutes.

3. 3

   Divide the dough into 4 pieces and roll them up.

4. 4

   Cover with a plastic wrap or a dampened towel and let rest for 10 minutes.

5. 5

   Roll it out into a 15 x 7 cm oval shape.

6. 6

   Leaving 3 cm of width at the right end, fold in 3 layers and tightly seal the seam.

7. 7

   Cover the left end with the 3 cm edge on the right and make it into a doughnut shape.

8. 8

   Let rest for 20 minutes at 35C.

9. 9

   Bring plenty of water to a boil in a frying pan, reduce to low heat and add honey.

10. 10

    Gently insert the bagels and cook 30 seconds each side.

11. 11

    Transfer to a baking sheet, and immediately transfer to a preheated 200C oven.

12. 12

    Bake for 20 minutes at 180C and they're done.

13. 13

    This how they looked when I mixed in some white anko (sweet bean paste) and white chocolate.

* Per serving · 4 servings · Values may vary.