Thyme Infused Honey

1. 1

   1. Place the herbs in the bottom of a jar with a tight-fitting lid, then fill the jar almost to the top with honey.

2. 2

   2. Use a skewer to stir the honey, then top off the jar with additional honey if needed. Wipe the jar rim with a clean cloth and cover tightly.

3. 3

   3. Place the tightly lid jar in a cabinet for 5-7 days.

4. 4

   4. Turn the jar over everyday to keep the herbs well coated.

5. 5

   5. When your desired flavor is reached, pour the honey over a fine mesh strainer to remove the herbs into a clean jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.