Matcha Black Sesame Cheesecake Recipe

Name: Matcha Black Sesame Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE HAZELNUT SHORTBREAD CRUST:; 2/3 cups Hazelnut, Roughly Chopped; 6 Tablespoons Cold Unsalted Butter, Cut Into Cubes; 3/4 cups All-purpose Flour; 2 Tablespoons All-purpose Flour; 1/3 cups Sugar; 1 teaspoon Salt; FOR THE CHEESECAKE:; 2 packages (8 Oz. Size) Cream Cheese, At Room Temperature; 1 cup Sour Cream At Room Temperature; 1 cup Sugar; 1 Tablespoon Vanilla Extract; 2 whole Large Eggs, Room Temperature; 4 Tablespoons Matcha Powder, Divided; 1/3 cups Black Sesame Powder

Servings: persons

FOR THE HAZELNUT SHORTBREAD CRUST:
2/3 cups Hazelnut, Roughly Chopped
6 Tablespoons Cold Unsalted Butter, Cut Into Cubes
3/4 cups All-purpose Flour
2 Tablespoons All-purpose Flour
1/3 cups Sugar
1 teaspoon Salt
FOR THE CHEESECAKE:
2 packages (8 Oz. Size) Cream Cheese, At Room Temperature
1 cup Sour Cream At Room Temperature
1 cup Sugar
1 Tablespoon Vanilla Extract
2 whole Large Eggs, Room Temperature
4 Tablespoons Matcha Powder, Divided
1/3 cups Black Sesame Powder

1
Preheat oven to 350u00b0F. Grease and line an 8-inch springform pan.
2
Make crust by mixing all crust ingredients in a food processor, until mixture resembles coarse meal. Press mixture onto bottom of prepared pan. Bake crust for 15-18 minutes. Set aside to cool. Turn down oven temperature to 300u00b0F.
3
In the bowl of a standing mixer with paddle attachment, mix cream cheese, sour cream, sugar and vanilla extract until combined. Add eggs, one at a time. Blend for another 2 minutes until well combined.
4
Divide batter into two equal portions. Add half of the matcha powder to one, and all the black sesame powder to another. Mix until well combined.
5
Pour black sesame filling onto crust. Dollop matcha filling on top with a big spoon. Use a knife to swirl mixture together.
6
Position rack in centre of oven and place cheesecake on it. Place a shallow pan full of water on lower rack in oven.
7
Bake for 1 hour, or until edge of cheesecake is puffed but centre is still wobbly and wet-looking. Turn off oven with door slightly opened and let cheesecake sit in oven to cool completely, at least 1 hour. Remove from oven and chill overnight.
8
Sprinkle remaining matcha powder on top of cake before serving.

1172

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE HAZELNUT SHORTBREAD CRUST:, 2/3 cups Hazelnut, Roughly Chopped, 6 Tablespoons Cold Unsalted Butter, Cut Into Cubes, 3/4 cups All-purpose Flour, and more.

Yes, Matcha Black Sesame Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Matcha Black Sesame Cheesecake

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