How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matagorda Fire?

You need 10 ingredients. The key ingredients include: 1 large red onion, Diced, 2 lbs lean ground beef, 1 (10 1/2 ounce) can cream of mushroom soup, 1 (10 1/2 ounce) can cream of chicken soup, and more.

Is Matagorda Fire suitable as soups & stews?

Yes, Matagorda Fire falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Matagorda Fire?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matagorda Fire Recipe

Name: Matagorda Fire
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, Diced; 2 lbs lean ground beef; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 16 ounces mild salsa; 1 (4 ounce) can green chilies, chopped; 1 (2 1/2 ounce) can jalapenos, chopped; 1 lb American cheese, shredded; 12 corn tortillas, raw, diced; 2 cups water

Try this homemade Matagorda Fire recipe the whole family will love. Made with red onion, lean ground beef, cream of mushroom soup and cream of chicken s…

This Matagorda Fire relies on simple, everyday ingredients such as large red onion, diced, lean ground beef, mild salsa and american cheese, shredded. It comes together quickly and makes 4 servings, at about 1347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1347

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Matagorda Fire

Tips for the best results

Variations & substitutions

My Personal Notes

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