Matafans Savoyardes

1. 1

   In a large bowl, pour the flour, then break the eggs in, one by one, incorporating each one into flour.

2. 2

   Beat this mixture, adding a little water just so that the batter has a cake sort of consistency. Add the salt. Add the eau-de-vie or schnapps.

3. 3

   The consistency should be somewhat thick.

4. 4

   Heat a wide fry pan to a medium-high heat. Heat the oil in the pan. When it is quite hot, pour a ladleful of the batter onto the pan.

5. 5

   It will be ready to turn when the edges are browned and the center isn't runny. Turn the crepe and cook just a little longer.

6. 6

   Repeat with remaining batter.

7. 7

   If eaten at lunch, have with a salad and sliced meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.