Try this homemade Mat Follas' wild garlic pesto recipe the whole family will love. Made with garlic, spinach, hazelnuts and english Mustard. Easy step-b…
This Mat Follas' wild garlic pesto relies on simple, everyday ingredients such as (1.8oz) wild garlic leaves, (1.8oz) spinach, (3.5oz) hazelnuts and english mustard. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026