Mat Follas' wild garlic pesto recipe

1. 1

   Using a food processor, blend the leaves, spinach and hazelnuts together until smooth.

2. 2

   Add the honey and mustard then drizzle the oil in while blending, until the mixture forms a paste the consistency of smooth peanut butter.

3. 3

   Add a pinch of salt and a squeeze of lemon juice to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.