Mat Follas' pizza florentine recipe

1. 1

   Spread tomato puree onto the tortilla wrap

2. 2

   Cook the spinach in a pot of boiling water for 20 seconds, then quickly run under cold water to blanch it.

3. 3

   Arrange the spinach on the Tortilla

4. 4

   To poach the eggs: In a pan of gently simmering water, stir to make a whirlpool in the water, crack an egg and carefully drop it in the middle.

5. 5

   Poach for approx.

6. 6

   4 minutes.

7. 7

   Arrange the poached eggs on the Tortilla.

8. 8

   Season with ground pepper

9. 9

   Place in a preheated oven at 160C for 5 minutes to warm through

* Per serving · 4 servings · Values may vary.

No additional tips available.