How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Mushroom Saute?

You need 8 ingredients. The key ingredients include: 6 medium carrots, peeled and cut into 1/8-inch rounds, 2 Tbsp. olive oil, 1 medium size clove garlic, peeled and smashed, 2 c. sliced, fresh mushrooms, and more.

Is Carrot And Mushroom Saute suitable as general?

Yes, Carrot And Mushroom Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot And Mushroom Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Mushroom Saute Recipe

Name: Carrot And Mushroom Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium carrots, peeled and cut into 1/8-inch rounds; 2 Tbsp. olive oil; 1 medium size clove garlic, peeled and smashed; 2 c. sliced, fresh mushrooms; 1 tsp. sugar; 1/2 tsp. dried thyme; 1/2 tsp. salt; 1/4 tsp. black pepper

Carrot And Mushroom Saute – a delicious recipe with carrots, olive oil, clove garlic, mushrooms, sugar, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium carrots, peeled and cut into 1/8-inch rounds
2 Tbsp. olive oil
1 medium size clove garlic, peeled and smashed
2 c. sliced, fresh mushrooms
1 tsp. sugar
1/2 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

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Carrot And Mushroom Saute

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