Date Nut Loaf

Name: Date Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. dates; 1 1/2 c. boiling water; 2 Tbsp. Crisco; 1 1/2 c. sugar; 1 egg; 2 3/4 c. flour; 1 tsp. salt; 1 tsp. soda; 1 tsp. cream of tartar; 1 c. chopped walnuts

Eats Now Editorial Team · General

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Date Nut Loaf – a delicious recipe with dates, boiling water, Crisco, sugar, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. dates
1 1/2 c. boiling water
2 Tbsp. Crisco
1 1/2 c. sugar
1 egg
2 3/4 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. cream of tartar
1 c. chopped walnuts

1
Pour boiling water over dates and Crisco; cool.
2
Add the sugar and egg.
3
Sift and add the flour, salt, soda and cream of tartar. Add the chopped walnuts.
4
Bake in loaf pans at 350u00b0 for 40 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. dates, 1 1/2 c. boiling water, 2 Tbsp. Crisco, 1 1/2 c. sugar, and more.

Yes, Date Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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