How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Rubbed Flank Steak With Chimichurri Sauce?

You need 9 ingredients. The key ingredients include: 1/2 cup packed fresh flat-leaf parsley leaves, 2 tablespoons fresh lemon juice, 1/2 teaspoon crushed red pepper, 1/4 teaspoon kosher salt, and more.

Is Garlic-Rubbed Flank Steak With Chimichurri Sauce suitable as meat & poultry?

Yes, Garlic-Rubbed Flank Steak With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Rubbed Flank Steak With Chimichurri Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Rubbed Flank Steak With Chimichurri Sauce Recipe

Name: Garlic-Rubbed Flank Steak With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed fresh flat-leaf parsley leaves; 2 tablespoons fresh lemon juice; 1/2 teaspoon crushed red pepper; 1/4 teaspoon kosher salt; 1/4 teaspoon sugar; 1/4 teaspoon ground cumin; 1 large garlic clove; 2 tablespoons extravirgin olive oil; 1 tablespoon water

Garlic-Rubbed Flank Steak With Chimichurri Sauce – a delicious recipe with parsley, lemon juice, red pepper, kosher salt, sugar, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup packed fresh flat-leaf parsley leaves
2 tablespoons fresh lemon juice
1/2 teaspoon crushed red pepper
1/4 teaspoon kosher salt
1/4 teaspoon sugar
1/4 teaspoon ground cumin
1 large garlic clove
2 tablespoons extravirgin olive oil
1 tablespoon water

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Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic-Rubbed Flank Steak With Chimichurri Sauce

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