How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Flank Steak?

You need 10 ingredients. The key ingredients include: 1/2 cup lemon juice, 1/2 cup olive oil, 1/4 cup dry red wine, 2 shallots, minced, and more.

Is Mediterranean Flank Steak suitable as meat & poultry?

Yes, Mediterranean Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Flank Steak Recipe

Name: Mediterranean Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lemon juice; 1/2 cup olive oil; 1/4 cup dry red wine; 2 shallots, minced; 2 garlic cloves, minced; 2 tablespoons chopped fresh marjoram*; 2 teaspoons hot sauce; 1 (1 3/4-pound) flank steak; 1/2 teaspoon salt; 1/2 teaspoon pepper

Mediterranean Flank Steak

Eats Now Editorial Team · 416 kcal · Meat & Poultry

Mediterranean Flank Steak – a delicious recipe with lemon juice, olive oil, red wine, shallots, garlic, fresh marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mediterranean Flank Steak

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