Masterchef Stroganoff Recipe

Name: Masterchef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sweet paprika; 100 g flour; 500 g beef, eye fillet sliced into strips; 1/4 cup olive oil; 40 g butter, plus extra to serve; 200 g swiss brown mushrooms, thinly sliced; 3 shallots, finely diced; 2 tablespoons tomato paste; 1/2 cup brandy; 1 cup beef stock; 2 tablespoons Worcestershire sauce; 1 cup creme fraiche

Servings: persons

2 tablespoons sweet paprika
100 g flour
500 g beef, eye fillet sliced into strips
1/4 cup olive oil
40 g butter, plus extra to serve
200 g swiss brown mushrooms, thinly sliced
3 shallots, finely diced
2 tablespoons tomato paste
1/2 cup brandy
1 cup beef stock
2 tablespoons Worcestershire sauce
1 cup creme fraiche

1
Combine paprika, flour and 1 teaspoon of sea salt in a bowl. Toss beef in the mixture to coat.
2
Heat 2 tablespoons of the oil in a large frying pan over high heat and sear the beef for 1-2 minutes or until browned. Remove and set aside.
3
Reduce heat to medium-high; add half the butter and remaining the olive oil. Cook the mushrooms until caramelised.
4
Reduce the heat to medium, add remaining butter, eschalots and cook for a few minutes until softened.
5
Add the tomato paste, brandy, stock, Worcestershire sauce and bring to the boil.
6
Reduce heat to medium, stir in creme fraiche, reserved beef and juices, then season with salt and pepper.
7
Serve with pasta, mashed potato or rice.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons sweet paprika, 100 g flour, 500 g beef, eye fillet sliced into strips, 1/4 cup olive oil, and more.

Yes, Masterchef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masterchef Stroganoff

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