How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 7 ingredients. The key ingredients include: 12 ounces corned beef, sliced, 1/4 cup thousand island dressing, 1 lb canned sauerkraut, drained, 1/2 lb swiss cheese, shredded, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces corned beef, sliced; 1/4 cup thousand island dressing; 1 lb canned sauerkraut, drained; 1/2 lb swiss cheese, shredded; 6 slices rye bread, broken into pieces; 1/4 cup butter, melted; 2 medium tomatoes, diced

Reuben Casserole – a delicious recipe with beef, sauerkraut, swiss cheese, rye bread, butter, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 ounces corned beef, sliced
1/4 cup thousand island dressing
1 lb canned sauerkraut, drained
1/2 lb swiss cheese, shredded
6 slices rye bread, broken into pieces
1/4 cup butter, melted
2 medium tomatoes, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Meat & Poultry

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Reuben Casserole

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