Bacon Wrapped Water Chestnuts Recipe

1. 1

   Drain canned water chestnuts very dry and mix with sugar.

2. 2

   If fresh water chestnuts are used, wash, peel, and rinse.

3. 3

   Cut bacon into 3 sections, if using short bacon cut in half.

4. 4

   Wrap bacon around water chestnuts and attach both ends with a round toothpick.

5. 5

   If the bacon seems too short, stretch it lightly.

6. 6

   this preparation can be done hrs ahead.

7. 7

   Roast wrapped water chestnuts in baking pan at 450F for about 15 min or possibly till bacon is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.