Kentucky Hot Browns Recipe

Name: Kentucky Hot Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey breast, about 4 to 5 pounds; 4 tablespoons unsalted soft butter; Salt and freshly ground black pepper; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 1/2 cups whole milk; 2 cups grated sharp white Cheddar; 1/4 cup grated Parmesan; Pinch freshly ground nutmeg; Salt and freshly ground black pepper; 4 large eggs; 1/4 cup milk; Salt; 8 (1/2-inch) thick slices good day old white bread (recommended: Pullman or Pain de mie); 4 tablespoons butter; 4 tablespoons vegetable oil; Egg battered bread; Roasted turkey breast, sliced into 1/4-inch thick slices; 3 ripe beefsteak tomatoes, cut into 1/2-inch thick slices and griddled until slightly charred and just cooked through; 1 1/2 cups grated sharp white Cheddar; 1/2 cup freshly grated Parmesan; 16 thick slices slab bacon, cooked until crisp; Finely chopped fresh chives; Finely chopped fresh flat-leaf parsley

Try this homemade Kentucky Hot Browns recipe the whole family will love. Made with turkey breast, unsalted soft butter, Salt and unsalted butter. Easy s…

This Kentucky Hot Browns relies on simple, everyday ingredients such as unsalted soft butter, unsalted butter, all-purpose flour and whole milk. It comes together quickly and makes 4 servings, at about 3360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 turkey breast, about 4 to 5 pounds
4 tablespoons unsalted soft butter
Salt and freshly ground black pepper
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 1/2 cups whole milk
2 cups grated sharp white Cheddar
1/4 cup grated Parmesan
Pinch freshly ground nutmeg
Salt and freshly ground black pepper
4 large eggs
1/4 cup milk
Salt
8 (1/2-inch) thick slices good day old white bread (recommended: Pullman or Pain de mie)
4 tablespoons butter
4 tablespoons vegetable oil
Egg battered bread
Roasted turkey breast, sliced into 1/4-inch thick slices
3 ripe beefsteak tomatoes, cut into 1/2-inch thick slices and griddled until slightly charred and just cooked through
1 1/2 cups grated sharp white Cheddar
1/2 cup freshly grated Parmesan
16 thick slices slab bacon, cooked until crisp
Finely chopped fresh chives
Finely chopped fresh flat-leaf parsley

1
Preheat oven to 425 degrees F.
2
Rub entire breast with butter and season with salt and pepper.
3
Place in a small roasting pan and roast for 15 minutes.
4
Reduce the heat to 350 degrees F and continue roasting until an instant-read thermometer inserted into the center registers 155 degrees F, about 1 to 1 1/2 hours.
5
Remove from the oven, loosely tent with foil and let rest 10 minutes before slicing.
6
For the sauce:
7
Melt butter over medium heat in a medium saucepan.
8
Whisk in the flour and cook for 1 minute.
9
Whisk in the milk, bring to a boil and cook, whisking constantly, until thickened and the flour has cooked out, about 4 to 5 minutes.
10
Whisk in cheese and cook until the cheese has melted.
11
Season with nutmeg and salt and pepper, to taste.
12
For the egg bread:
13
Whisk together the eggs, milk and salt in a medium bowl.
14
Dip each slice of bread in the mixture and let sit about 30 seconds, or until completely soaked through.
15
Heat 2 tablespoons of butter and 2 tablespoons of oil in a large nonstick saute pan over medium-high heat.
16
Cook 4 slices of the bread at a time until golden brown on both sides.
17
Remove and place on a baking sheet.
18
Repeat with the remaining bread.
19
For assembly:
20
Preheat broiler.
21
Place the egg bread on a baking sheet, place under the broiler and heat on both sides for 20 seconds just to warm through.
22
Top each slice of bread with 2 to 3 slices of turkey and 2 slices of tomato, ladle sauce over the top and divide the cheddar cheese and Parmesan over the top of each slice.
23
Place under the broiler and cook until bubbly and the top is golden brown.
24
Remove from the oven, top each slice with 2 slices of bacon and sprinkle each slice with chives and parsley.

3360

kcal

Calories

266

Fat

Carbs

207

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 turkey breast, about 4 to 5 pounds, 4 tablespoons unsalted soft butter, Salt and freshly ground black pepper, 2 tablespoons unsalted butter, and more.

Yes, Kentucky Hot Browns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3360 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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