How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mast O Choghondar (Yogurt With Beets)?

You need 2 ingredients. The key ingredients include: 2 cups whole-milk plain yogurt, 2 cups cubed beets.

Is Mast O Choghondar (Yogurt With Beets) suitable as general?

Yes, Mast O Choghondar (Yogurt With Beets) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mast O Choghondar (Yogurt With Beets)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mast O Choghondar (Yogurt With Beets) Recipe

Name: Mast O Choghondar (Yogurt With Beets)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole-milk plain yogurt; 2 cups cubed beets

Mast O Choghondar (Yogurt With Beets) – a delicious recipe with whole-milk, cubed beets. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups whole-milk plain yogurt
2 cups cubed beets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mast O Choghondar (Yogurt With Beets)

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